Smoking Adventures
Smoke a turkey once and the damn inlaws come every year.
What used to occupy the oven for the morning is now outside in the smoker for 3 to 6 hours. But after the overnight brining and smoking with apple, you have the most moist flavorful turkey of the season and I guarantee Thanksgiving is at your place from now on. The great thing about the Bradley smokers is that once you put it in you can sit and watch the game instead of constantly tending a bowl of burning coal and wood. So after watching football and drinking beer the turkey miracously turns out perfect every time. You are a smoking god. Even the mother in law admits it is pretty darn good, allthough you are still the worthless bum her daughter married, there is nothing you can do to change that.
"Burn this pork down"
I don't think replacing the thermal fuse will fix this one.
Keen is a man of many talents, now he can add miraculously setting a stainless steel box on fire. There is nothing worse than waking up to your smoker in a smoldering heap, your 15lbs of pork shoulder still smoking on the concrete floor, slightly over cooked. Worse, you have an entire wedding reception looking forward to some smoked pulled pork and the pizza place does not open until 11am. Like the Herodium, nobody even brought a sandwich and they are all looking at you to feed them. Don't they know it takes 10+ hours for a pork shoulder! The good news is that Amazon Prime had one for $270 delivered in 2 days. So Keen is back up and running!
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To brine or not to Brine
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Briskets are tough, then you are left with a fatty piece of meat
by Mike |
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I know it is $100, but smoked filet roast is 5lbs of tender goodness
by Don |
She
enjoyed the
smoked filet
Now if I could just get her to gut the deer
she would be the perfect woman
